Menus at The Maxwell

Two farm-fresh eggs any style, with your choice of cherrywood-smoked bacon, country ham, or breakfast sausage links. Served with golden hash browns and your choice of toast.

Poached eggs over Canadian bacon, corned beef hash, or crab cakes on toasted English muffin halves, finished with house-made hollandaise. Served with golden hash browns.

Two eggs with house-made corned beef hash, crisped with potatoes and onions. Served with Crescent Bakery toast. Chef Jim’s specialty.

A three-egg omelet with your choice of three fillings: cheddar, Swiss, Gouda, or feta; sautéed mushrooms, spinach, grilled onions, grilled bell peppers, bacon, sausage, or ham. Served with hash browns and Crescent Bakery toast. Each additional filling $2.

House-made, berry-filled crepes with whipped pastry cream, berry compote, and lightly sweetened whipped cream.

Smashed avocado on baguettes with cherry tomatoes, pico de gallo, and cilantro.

Creamy grits with cheddar, pico de gallo, and sautéed vegetables. Served with black bean and corn caviar, cherry tomatoes, fried tortilla strips, cilantro, and parsley. Topped with two fried eggs.

Two fluffy house-made pancakes with Michigan maple syrup and butter. Served with your choice of cherrywood-smoked bacon, country ham, or breakfast sausage links. Add blueberries $3 or pecans $3.

A house-made cinnamon roll cooked golden brown, with Michigan maple syrup and butter. Served with your choice of cherrywood-smoked bacon, country ham, or breakfast sausage links.

Flaky biscuits topped with rich gravy made with a blend of Italian and breakfast sausage.

Two scrambled eggs with your choice of cheddar, Swiss, Gouda, feta, or pepper jack, and cherrywood-smoked bacon on a toasted croissant bun with melted cheese and cream cheese. Served with golden hash browns.

Just like the Breakfast Sandwich, minus the bacon.

Oats topped with Michigan dried cherries, toasted walnuts, and a drizzle of maple syrup.

One egg $2 · Hash browns $3 · Bacon, ham, or sausage $4 · Corned beef hash $6

Rich, creamy chowder packed with tender clams and savory flavors. Available by the cup or bowl.

Fresh greens, dried cherries, crisp apples, fresh blueberries, pecans, and crumbled feta.

Fresh greens, cucumbers, cherry tomatoes, carrots, shredded cheddar, and house-made croutons.

Chopped romaine tossed in house-made dressing with shaved Parmesan and house-made croutons.

A grilled, hand-formed beef patty that’s simple, tasty, and always hits the spot.

Cheddar, smoked Gouda, and Asiago on potato bread, grilled golden and served with cilantro avocado sauce. Add crispy bacon $3 or a tomato slice $1.

House-marinated, slow-roasted corned beef with sauerkraut, Swiss cheese, and Russian dressing on grilled rye.

Seared bell peppers, caramelized onions, mushrooms, spinach, Asiago, Swiss, olive tapenade, and giardiniera in a honey wheat tortilla.

Turkey, bacon, and ham wrapped in a honey wheat tortilla.

Coffee · Hot tea · Orange juice · Cranberry juice · Apple juice · V-8 · Whole milk · Northwoods soda · Fresh-brewed iced tea